The supports contain integrated rollers upon which the setters can easily be moved back and forth. In order to charge with dough loaves, the setters can be pulled out with the help of a supporting carriage. For also loading the upper support, a step tread is integrated into the charging trolley. For ovens of up to 1.2 meters in width, the device can be utilized within the entire hearth width. For triple-width ovens (1.8 m), devices and trolleys of half-oven width are necessary.
After the baking chamber is charged, the baking tins can be put down to the baking chamber floor with a simple hand lever. This way, the heat transfer from the baking plates to the baking goods can be intensified. The unloading is carried out just as easy by pulling the baking tins back into the trolley. In combination with a support trolley, the individual insertions can now be comfortably pulled out of the oven charging trolley and easily emptied. This situation is depicted in the following picture.
The oven can both be charged and unloaded with the drive. For unloading, the setters have to be equipped with an unloading nose. The setters can be easily operated manually. This way, deck ovens can be labor-savingly and effectively charged.